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Cooking is all about ratios, and I prefer simple recipes.
MY DINDIN
DISH
Octopus Carpaccio
タコのカルパッチョ
Cucumber Tossed with Kelp Tea
きゅうりの昆布茶和え
French Onion Soup
オニオングラタンスープ
Shanghai-Style Fried Noodles
上海焼きそば
Deep-Fried Thinly Sliced Pork Tenderloin Stuffed with Cheese and Shiso
豚ヒレ薄切りとチーズ大葉挟み揚げ
Japanese-style BBQ Chicken
和風BBQチキン
Mixed Rice with Scallops, Hijiki Seaweed, and Carrots
かやくご飯(帆立貝柱とひじきと人参)
Garlic Pork & Chive Stir-Fry
豚ニラ炒め
Hijiki and Edamame Onigiri
ひじきと枝豆のおにぎり
Chinese-Style Steamed Cod
鱈の中華酒蒸し
Food is happiness.