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Cooking is all about ratios, and I prefer simple recipes.
MY DINDIN
DISH
Stuffed Lotus Root
蓮根の挟み焼き
Five Flavor Color Rice
五色ごはん
Ponzu Cucumbers
胡瓜とおジャコの酢のもの
Yanagawa-Style Eel and Burdock
ごぼうと鰻の柳川風
Petit-Beurre
プチブール
Korean-Style Spinach Side Dish
ほうれん草のナムル
Sake Micro-wave Steamed Clams
アサリのレンジ酒蒸し
Chinese Mushroom Soup
キクラゲと椎茸の中華スープ
Spicy Seafood Bowl
ピリ辛海鮮丼
Seafood Paella
パエリア
Food is happiness.